Great run and yummy dinner

I had a great 4 mile run this afternoon on a trail by my in-law’s house.  I love when I go for a run and it is easy and peaceful.  Hopefully the marathon will be that way 🙂  Cali decided to skip the run and do a little of this:

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I was craving scallops for dinner tonight, even though I just had them on Monday at Craft.  I bought some scallops from Whole Foods (all scallops sold at Whole Foods do not contain sodium tripolyphosphate – a yucky chemical added to a lot of seafood to retain moisture) and made an organic corn, tomato, and green bean salad to go with them.  On the side we enjoyed a little risotto.  It was a yummy meal, and there are lots of leftovers for my husband to take to work tomorrow.  I’m not much of a leftover fan, but thank goodness he loves them!

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I’m trying to mentally prepare for my 14 mile run on Saturday.  It will be the farthest I have EVER run.  I’m a little anxious about it – hopefully it will be as easy as my short run today!  Hope everyone is having a great week!

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4 responses to “Great run and yummy dinner

  1. Dinner looks fabulous girl! Scallops look awesome, good to hear that WF has some chemical-free options (didn’t know that?) — are they fresh or frozen?

  2. that meal has restaurant-worthy presentation! it looks delicious!

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